Season Brussels with salt, pepper and olive oil to taste and bake in 400 degree oven for 5 minutes.
3 organic chicken breasts
1-cup water 1 clove of minced garlic 1⁄2 medium onion (chopped)
3⁄4 tsp. salt
1⁄2 cup celery (chopped) 1 medium carrot (chopped)
1⁄4 tsp. pepper 1 whole bay leaf
Combine all ingredients except celery, carrot and bay leaf. Cook over low heat for 25 minutes. Add remaining ingredients then cook for 15 more minutes (or until chicken is tender).
Combine all ingredients except for chicken broth and cook until chicken is done. Add chicken broth and cook until heated thoroughly.