Ingredients:
15 Brussel Sprouts 2 Cups Red Cabbage
1⁄4 tsp. salt 1⁄4 tsp. garlic salt 3 Tbsp. coconut oil
3 Tbsp. Olive oil

Instructions:
Slice sprouts and cabbage very thin. Mix all ingredients together for 1-2 minutes. Let the salad sit for one hour.