1 lb. small shrimp
½ tsp garlic powder
½ tsp onion powder
¼ tsp grated ginger
2 tbsp. coconut oil
1 head butter lettuce
1 bunch of cilantro, chopped
1 avocado slice
2 tbsp. chopped green onions
Sea salt & black pepper to taste
Preparation:
Toss the shrimp in a mixing bowl with the garlic powder, onion powder, ginger, sea salt, and black pepper. In a skillet over medium high, melt the coconut oil, and place the shrimp in the skillet. Cook for approximately 5 minutes, or until shrimp is saturated with the spices. Serve in lettuce cups and top with sliced avocado, cilantro, and chopped green onions.