1 4-6 oz can of water-packed tuna
1 green onion, sliced thinly
½ stalked of celery, chopped
1 tbsp. light mayonnaise (egg & soy free)
1 tsp. chopped olives
¼ avocado, mashed
2 butter lettuce leaves
Sea salt & pepper, if desired
Preparation:
Drain the tuna. In a medium bowl, add the tuna, onion, celery, olives & mayo. Mix to combine. Add salt & pepper, if desired. Cover and place in refrigerator to chill, or serve immediately. Serve on a butter lettuce leaf. Makes one serving.